Thanksgiving is a time for family gatherings, delicious food, and creating lasting memories. However, with all the hustle and bustle in the kitchen, it is also a time when cooking fires are more likely to occur. By following a few simple safety tips, you can ensure your holiday is filled with joy, not unexpected disasters. Here are 7 essential Thanksgiving safety tips to prevent cooking fires.

1. Stay in the Kitchen While Cooking

The most important rule to prevent cooking fires is never to leave hot food or cooking appliances unattended. Fires can start quickly, and a few seconds can make a difference. Whether you are frying, boiling, or baking, always stay in the kitchen while food is cooking. If you must leave, make sure to turn off the heat or ask someone else to watch the stove.

2. Check Your Fire Extinguisher

Before you start cooking, check that your kitchen has a fully charged fire extinguisher. Fire extinguishers should be easy to reach and in good working condition. Inspect the pressure gauge to make sure it is in the green zone and check the expiration date. Knowing how to use it in case of a fire is just as important. Remember to Pull the pin, Aim the nozzle, Squeeze the handle, and Sweep from side to side.

3. Use a Fire Blanket for Kitchen Fires

In addition to a fire extinguisher, many fire departments recommend having a fire blanket in the kitchen. A fire blanket is perfect for quickly putting out small fires, particularly grease fires. Unlike fire extinguishers that can leave behind a mess, fire blankets work by smothering the fire and cutting off its oxygen supply. They are simple to use and can extinguish flames faster, making them a cleaner and safer option for kitchen emergencies.

4. Keep the Cooking Area Clean and Tidy

Cluttered cooking areas are more likely to lead to accidents. Make sure to clear the counters of unnecessary items, including paper towels and cloths, which can catch fire easily. Additionally, clean any grease or food spills from the stove and oven regularly. A clean cooking space reduces the chances of a fire starting, making your kitchen safer and more efficient.

5. Be Cautious with Deep Fryers

Deep frying is a popular method for cooking turkey during Thanksgiving, but it is also one of the most dangerous. If the oil overflows or splatters, it can catch fire. Never leave a deep fryer unattended, and always place it on a flat, stable surface away from anything flammable. Make sure the turkey is completely thawed before frying, as frozen or partially frozen turkeys can cause the oil to bubble over, creating a fire hazard.

6. Know How to Handle a Fire

If a fire does break out, stay calm and act quickly. If it is a grease fire, never try to put it out with water, as this will only make it worse. Instead, use a fire blanket or a metal lid to cover the pan and cut off the oxygen supply. If the fire is small, you can also use a fire extinguisher to put it out. However, if the fire gets out of control, evacuate the area immediately and call emergency services.

7. Check Your Smoke Detectors

Before you begin cooking, test your smoke detectors to ensure they are working. A functioning smoke detector can alert you to a fire before it becomes dangerous. Make sure the batteries are fresh and that the detector is placed in the right areas of the kitchen and near bedrooms. Smoke detectors are one of the best ways to stay ahead of a fire and protect your home.